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Xiao Fan Family Steak & BBQ Buffet (Daroncheng Store)

自助餐 · ⭐ 4.4

No. 106 Dujiangyan Avenue, Darongcheng Shopping Mall, 5th Floor, Unit L5-23

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Black Pepper Steak

  A premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
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  Ginger-Braised Pork Cutlet

  Pork cutlet braised with ginger, soy sauce, and sugar, resulting in tender and flavorful meat.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Whole Grilled Beef Rib with Sauce

  Premium beef ribs grilled to perfection and served with a rich, savory sauce.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
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  薄切五花

  薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Sauce Cubes

  A dish of small cubes, typically made from tofu or potatoes, pan-fried and glazed with a savory sauce.
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  Korean Grilled Steak

  Korean grilled steak is marinated beef cut, typically ribeye or sirloin, seasoned with soy sauce, garlic, sugar, and sesame oil, then grilled to perfection.
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  Black Pepper Beef Steak Rice

  A savory dish featuring tender beef slices stir-fried with black pepper sauce on a hot plate, served over rice with vegetables.

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