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Hongkan Charcoal Grill Offal Shop

小吃快餐 · ⭐ 4.3

7 Guangsha Road, Meilin Subdistrict (310 meters on foot from Exit H of Shangmeilin Metro Station)

Dishes

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  Salted Egg Roll

  A crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
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  Signature Chicken Pot

  A hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Zhanjiang Grilled Oysters

  Fresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
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  Offal Hot Pot

  Offal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
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  Beef Shank Stew

  Beef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
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  Braised Beef Noodle with Bamboo Pole Noodles

  A Cantonese classic featuring tender braised beef and hand-pounded bamboo pole noodles in a rich, aromatic broth.
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  Braised Beef Brisket in Soy Sauce

  Braised beef brisket simmered in a rich soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
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  Golden Salted Egg Roll

  Golden Salted Egg Roll is made with salted egg yolk and eggs, pan-fried to a golden crisp, offering a rich, savory flavor.
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  Yangjiang-style Pig Intestine Rolls

  A traditional Guangdong snack from Yangjiang, made by wrapping a filling of shrimp and pork in rice batter, then steamed into a cylindrical shape. It has a soft, chewy texture with a savory flavor.

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