Wenli New Mala Xiang Tang (Xin Chen Li Ya Yun Store)
小吃快餐 · ⭐ 3.8
No. 1, Yard 8, Beichen East Road, Xinchenli Shopping Center, B1 Floor (next to Miniso)
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chengdu Tangyuan Ice DessertChengdu Tangyuan Ice Jelly, using specially made tangyuan and ice jelly as the main ingredients. The tangyuan is made from glutinous rice, with a soft and chewy outer skin and a sweet filling. The ice jelly has a smooth, tender texture and is refreshing and cooling. Combining both and adding syrup, diced fruits, and other toppings creates a cool and delicious dessert.
Handmade Potato CakeHandmade potato glutinous rice balls made from fresh potatoes, steamed, mashed, mixed with starch, shaped into small balls, flattened, and deep-fried until golden and crispy. Crispy outside, chewy inside.
Wen Ge's Spicy Brain NoodlesWenge's braised brain flower is a Sichuan dish featuring pig brain as the main ingredient, stir-fried with fermented bean paste, chili, and Sichuan peppercorns. After cleaning, the brain flower is stewed or simmered with seasonings to achieve a tender, flavorful texture.
Wenlixin Spicy Hot PotWenlixin Spicy Hot Pot is a火锅 dish made by cooking various ingredients in a special spicy and numbing broth. Main ingredients include beef, mutton, tofu, potatoes, cabbage, enoki mushrooms, and luncheon meat, with optional add-ons based on customer choice. The broth is simmered with Sichuan pepper, chili, doubanjiang, star anise, and bay leaves.
Spicy Hot Pot NoodlesSpicy Hot Pot Noodles is a dish made with hot pot noodles as the main ingredient, paired with various vegetables and meats, cooked in a carefully prepared broth, then topped with a special sauce.
Spicy Hot Pot on a ScaleA spicy hot pot dish featuring various ingredients like vegetables, tofu, meat, seafood, and mushrooms, weighed and cooked in a麻辣 (spicy and numbing) broth made with Sichuan peppercorns, chili, and doubanjiang. Served with garlic, cilantro, and green onions.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.