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Chaoshi Fang · Chaoshan Stir-Fried Satay Beef Hot Pot (Nanpu Bridgehead Lige Branch)

火锅 · ⭐ 4.5

Shop 101, 1st Floor, Lige Business Center, No. 1, Biyun Avenue

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Pork Skin Roll

  Skillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
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  Original Beef Bone Soup Base

  A rich, slow-cooked soup base made from beef bones, delivering a naturally savory flavor perfect for soups and stews.
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  Stir-Fried Beef Tenderloin Salad

  A cold dish made with beef tenderloin marinated in a savory sauce, known for its tender texture and rich flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-Pressed Meat Balls

  A traditional Chinese dish made by hand-mashing fresh fish or pork into a paste, then forming it into balls with a tender and chewy texture, often served in clear soup or sauce.
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  Fresh Yellow Beef

  Fresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Chaoshan Flavor Beef Hot Pot

  Chaoshan Flavor Beef Hot Pot is a hot pot dish primarily featuring fresh beef. Different cuts of beef, such as tenderloin, blade meat, and shank, are thinly sliced. The broth is typically clear and light, simmered with beef bones and radish. To eat, the beef slices are quickly swished in the boiling broth for a few seconds and then dipped in characteristic sauces like satay sauce or Puning bean paste. Common side dishes include beef balls, tendon balls, fried tofu skin, and lettuce.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.

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