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Chongqing Roasted Fish (Renxing Road Branch)

川菜 · ⭐ 4.1

Ground-floor commercial unit, Building 22, South Gate, Shuiguan Xincun Residential Community (Zhenxing Road Branch)

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Lucky Chicken Feet

  Cash-generating chicken feet dish, featuring blanched chicken feet simmered with ginger slices and green onions, resulting in tender, flavorful meat. Some recipes add soy sauce, sugar, and cooking wine for enhanced taste.
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  Spicy Pepper and Sichuan Peppercorn Clams

  Fresh clams are stir-fried with green and red peppers, Sichuan peppercorns, and葱姜蒜. Clams are blanched, shelled, and quickly stir-fried with aromatics. Finished with a sprinkle of Sichuan peppercorns for fragrance. Bright color and crisp texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  White Noodles

  White noodles are made from flour, water, and kneaded into dough, then rolled thin and cut into strips. Boil in water until cooked, then serve plain or with soup or sauce. Common preparations include clear broth noodle soup and tossed noodles.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Crispy Duck Heads

  Spicy crispy duck heads are marinated, deep-fried until crunchy, then stir-fried with chili and Sichuan pepper. Skillful heat control ensures rich flavor and crispy texture.

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