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Niuduhui Guizhou Yellow Beef Hot Pot (Xinwu Street Branch)

火锅 · ⭐ 3.7

No. 976, Xinwu Street

Dishes

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  Three-side Tofu Skin Stir-fry

  A Chinese dish made by stir-frying tofu skin with pork, green pepper, and red pepper, resulting in a savory and crunchy texture.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Hot Pot Noodles

  A dish made by cooking rice noodles in a spicy hot pot broth with vegetables and meat, popular in Sichuan-Chongqing cuisine.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Beef Offal Dish

  A Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Freshly Cut Pork Belly

  Freshly sliced pork belly fat is a dish made from the fatty layer of pork belly, sliced thin and quickly cooked or blanched after light seasoning to preserve its tender texture and rich flavor.
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  Fresh Scallop Meat

  Fresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
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  Fresh Scallop

  Fresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.

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