Clear Soup Ramen and Big Chicken Plate (Jindalu Branch)
小吃面食 · ⭐ 3.5
Jinda Road

Dishes
Cold-Mixed Pig's GelatinCold-mixed pigskin jelly is a chilled dish made primarily from pork skin. After boiling, the pork skin cools and solidifies into a jelly-like texture, which is then cut into pieces and mixed with minced garlic, scallions, soy sauce, vinegar, chili oil, and other seasonings before serving.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Yimeng Young ChickenA traditional Shandong dish featuring tender young chicken stewed with scallions, ginger, garlic, and seasonings, resulting in a rich, savory flavor.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Flower Beef ProbioticA dish featuring fresh beef and probiotic seasoning, slow-cooked to retain tenderness and enhanced with fermented sauce for a rich, healthy flavor.
Green Bean and Sausage Stir-fryA classic Chinese home-style dish made by stir-frying green beans with sliced sausage, resulting in a savory and satisfying meal.
Fermented Wheat Gluten with Tofu SkinA Chinese vegetarian dish made with fermented wheat gluten and tofu skin, stir-fried with seasonings for a savory and chewy texture.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.