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Clear Soup Ramen and Big Chicken Plate (Jindalu Branch)

小吃面食 · ⭐ 3.5

Jinda Road

Dishes

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  Cold-Mixed Pig's Gelatin

  Cold-mixed pigskin jelly is a chilled dish made primarily from pork skin. After boiling, the pork skin cools and solidifies into a jelly-like texture, which is then cut into pieces and mixed with minced garlic, scallions, soy sauce, vinegar, chili oil, and other seasonings before serving.
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  Stewed Chicken with Potatoes

  Potato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
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  Signature Big Plate Chicken

  Spicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
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  Yimeng Young Chicken

  A traditional Shandong dish featuring tender young chicken stewed with scallions, ginger, garlic, and seasonings, resulting in a rich, savory flavor.
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  Stir-fried Noodles

  Stir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
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  Flower Beef Probiotic

  A dish featuring fresh beef and probiotic seasoning, slow-cooked to retain tenderness and enhanced with fermented sauce for a rich, healthy flavor.
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  Green Bean and Sausage Stir-fry

  A classic Chinese home-style dish made by stir-frying green beans with sliced sausage, resulting in a savory and satisfying meal.
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  Fermented Wheat Gluten with Tofu Skin

  A Chinese vegetarian dish made with fermented wheat gluten and tofu skin, stir-fried with seasonings for a savory and chewy texture.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.

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