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Yu Yi Shou Chongqing Noodles Old Store (Humen Wanda Branch)

小吃面食 · ⭐ 4.1

Room 1018, Building 4, Wanda Plaza, No. 82 Liansheng Road

Dishes

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  Sichuan-style Pig Intestine Noodles

  Chuan-style fatty intestine noodles are made primarily with pork intestines and noodles. The intestines are cleaned and boiled to remove any odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. They are then simmered in broth or water until tender and soft. Finally, the cooked intestines along with the sauce are poured over cooked noodles, and garnished with chopped green onions or cilantro.
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  Spicy Chicken Noodle Soup

  Spicy chicken noodles in a flavorful broth, made with tender chicken and aromatic spices.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Hundred-flavor Spare Ribs Noodles

  A flavorful dish featuring tender spare ribs simmered in a rich, seasoned broth and served over noodles for a satisfying meal.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Chongqing Noodles Special

  A classic Sichuan-style noodle dish featuring hand-pulled noodles with spicy chili oil, Sichuan peppercorns, garlic, bean sprouts, and crushed peanuts—bold, numbingly spicy, and deeply flavorful.

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