@Charcoal Campsite (Fenghuangcheng Store)
川菜 · ⭐ 3.5
No. 3 Tongshan Road, Annex 48
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Handmade Pure Beef SkewersHandmade pure beef skewers made with fresh beef tenderloin, grilled over charcoal for a savory and juicy flavor.
Pork Trotter SkewersPork trotter skewers made from pig's feet, marinated and grilled on skewers for a spicy, tender bite.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Fried Tofu with Sweet Potato NoodlesA Sichuan dish made by stir-frying tofu slices with sweet potato noodles and spicy seasonings.
Aluminum Foil Baked FishA dish featuring fresh fish wrapped in aluminum foil and grilled, often seasoned with ginger, garlic, chili, and fermented bean paste for a rich, aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.