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Cao Gen Night Market · 366 Cantonese Dishes (Gongkang Branch)

粤菜 · ⭐ 4.0

Room 201, Building 1, City Xinhui Plaza, Lane 4762 Gonghe Xinnan Road

Dishes

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  Dongshan Lamb Stew

  A Cantonese stew featuring lamb and vegetables, slow-cooked to tender perfection in a rich broth.
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  Braised Goose with Soy Sauce

  A classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
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  Farewell Boneless Pig Trotter

  A richly flavored dish made from pig trotters slowly stewed until boneless, tender and full of collagen.
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  Puning Tofu Pot

  A Cantonese dish featuring soft tofu stewed with minced pork, mushrooms, and dried shrimp, resulting in a rich and savory flavor.
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  Oyster Omelette from Shantou

  A traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
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  Chaozhou Snacks

  A variety of traditional snacks from the Chaozhou region in Guangdong, featuring rice noodles, pork, seafood, and tofu, prepared by steaming, boiling, frying, or pan-frying.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Stir-fried Giant Clams

  A seafood dish made by quickly stir-frying fresh giant clams with garlic, ginger, and chili for a savory and aromatic flavor.
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  Pork Liver with Rice Noodles

  Offal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
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  Braised Sweet Potato and Taro

  A traditional dessert made by braising sweet potato and taro in sugar syrup until tender and caramelized, offering a soft, sweet flavor.
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  Laver and Oyster Stew

  A savory stew made with fresh oysters and laver seaweed, gently simmered with ginger and garlic for a rich, umami flavor.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Stir-fried Squid with Garlic Chives

  A quick stir-fry of squid and garlic chives, combining tender squid with the fresh, slightly pungent flavor of the greens.
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  Eel Stew Pot

  A Cantonese dish featuring eel stewed in a clay pot with garlic, ginger, and fermented black beans, delivering rich, savory flavors.

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