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Old Taste Home Cooking (Zhilu Store)

农家菜 · ⭐ 4.0

No. 702, Dongli Village, Nantong Town, Wansheng Economic Development Zone

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Spicy Sichuan Pork with Fermented Chili

  A classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
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  Spicy Chopped Chili Potato Chips

  A spicy Sichuan-style dish made by frying potato slices and stir-frying them with chopped fermented chili for a bold, aromatic flavor.
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  Shaozi Egg Custard

  A Chinese dish made with eggs and minced meat, stir-fried to a soft custard-like texture, seasoned with scallions and ginger.
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  Pork Tongue and Preserved Meat Platter

  A platter featuring pork tongue and preserved meat, marinated and braised for a rich, savory flavor.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Dancing Vermicelli

  A dish made with sweet potato vermicelli and vegetables, stir-fried quickly to create a lively texture. The name comes from the dancing motion of the noodles in the wok.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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