Jiyuan Pearl Garden Restaurant
地方菜 · ⭐ 3.3
No. 4 Biyuan Road, Majie Subdistrict (opposite Yunnan Xinhua Computer College)
China trip · China travel
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Dishes
Menghai Dried MeatMenghai dried meat is a specialty from Xishuangbanna, Yunnan, made by air-drying sliced beef or pork and then stir-frying or stewing it for a rich, chewy flavor.
Spicy Fish SlicesA dish of tender fish slices stir-fried with aromatics and chili, delivering a spicy and fragrant flavor.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Stuffed Milk FanA Yunnan specialty dessert made by frying a milk-based pastry stuffed with red bean paste, resulting in a crispy exterior and soft, sweet interior.
Dried Pork Stir-fried YamA traditional Chinese dish made by stir-frying dried pork with yam, resulting in a savory and tender texture.
Yi Family Homemade Steamed BunA traditional Yi ethnic steamed bun made from local coarse grains, hand-shaped and steamed to achieve a soft, slightly sweet flavor with natural grain aroma.
Yi Family Crispy Roast DuckA premium duck dish marinated and roasted to perfection, featuring a crispy skin and tender meat, served with a special dipping sauce.
Cold Rice NoodlesA cold rice noodle dish with vegetables and spicy sauce, popular in southern China for its refreshing taste.
Golden Fragrant TofuA Chinese dish made with soft tofu and fragrant ingredients like mushrooms and carrots, steamed or simmered to perfection.