Old Beijing Tripe · Jinxing Branch
小吃快餐 · ⭐ 4.3
Hai'er Road, Jinshi Plaza, B1 Food Zone
Dishes
Two StomachsTwo Stomachs is a Chinese dish made primarily with beef and lamb stomachs, which are cleaned and quickly stir-fried in hot oil to retain the fresh and tender texture of the ingredients, with a slightly salty and fragrant flavor.
Premium Fresh Duck BloodPremium fresh duck blood is selected and processed by washing, solidifying, and slicing, with a smooth and tender texture, suitable for stir-frying or boiling.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Mountain Egg Pancake with Savory SauceA savory pancake made with mountain eggs, filled with crispy fried dough and seasoned sauces.
Handmade Oil-Sprinkled FlatbreadA traditional Chinese flatbread made by hand using flour, oil, and water, then baked to a crispy exterior and soft interior.
Signature Seafood Vermicelli with ClamsA flavorful dish featuring fresh clams, seafood broth, and vermicelli noodles, seasoned with a secret sauce for a rich, savory taste.
Sour and Spicy Noodles with Mushroom and Minced PorkSour and spicy noodles with mushroom and minced pork is a Chinese noodle dish with a sour and spicy flavor. Main ingredients include mushrooms, minced pork, and rice noodles, which are stir-fried and seasoned to create a rich and delicious taste.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.