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Xin Tianqiao Old Beijing Copper Pot Hot Pot (Qianmen Branch)

火锅 · ⭐ 0.0

No. 46 Liuxue Road

Dishes

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  Cold Sliced Grain-Fed Snowflake Beef Rolls

  Cold sliced grain-fed snowflake beef rolls are made from high-quality grain-fed beef, sliced thinly and rolled. The meat is tender with a marbled texture and rich flavor.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Self-Service Sesame Sauce Condiments

  Self-service sesame sauce condiment is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, and chili oil, used with hot pot, barbecue, or cold dishes. Mix sesame paste with warm water to thin, then add other ingredients and stir well.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fish Tofu Cubes

  Fish tofu cubes are made from fish paste and starch, fried or boiled, with a tender texture commonly used in hot pots, soups, or stir-fries.
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  Fresh Cut Lamb Leg Steak

  Fresh lamb from the leg cut into thick slices or strips, lightly marinated and served raw for hot pot or quick stir-frying, preserving the original flavor.
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  Freshly Sliced Sirloin Tip

  Freshly sliced sirloin tip, a tender cut from the beef round, ideal for quick cooking or hot pot.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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