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Shun Fa Home-style Cuisine (Xin Cheng Branch)

家常菜 · ⭐ 3.6

Approximately 110 meters northeast of Jinquanli (South of Xindongli) on Jingu Auxiliary Line

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Secret-Recipe Eel

  Secret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
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  Braised Butterfly Fish

  Braised butterfly fish is a Chinese dish featuring butterfly fish as the main ingredient. After cleaning and marinating, the fish is pan-fried until lightly golden on both sides, then simmered with soy sauce, sugar, and cooking wine until flavorful.
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  Three-Flavor Shrimp Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and vegetables, steamed or boiled to perfection for a rich, savory taste.
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  Stewed Pork Ribs with Green Beans

  A classic Chinese dish featuring tender pork ribs and green beans simmered in a savory sauce, often served with rice.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Squid Stir-Fried with Leeks

  A classic Chinese dish featuring tender squid and fresh leeks stir-fried quickly for a savory, aromatic flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh fish meat, seasoned and hand-rolled into dough. They are boiled until tender and served as a traditional northern Chinese dish.

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