Axiang Rice Noodles (Qianhai Liqun Branch)
小吃快餐 · ⭐ 3.8
No. 40 Guizhou Road, Baguaxia Subdistrict, Level 1, Liqun Qianhai Shopping Plaza (next to Qingdao No. 12 Foreign Affairs School)
Dishes
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Kimchi Beef Tofu Rice NoodlesA spicy and tangy noodle dish featuring beef, kimchi, tofu, and rice noodles in a savory broth.
Tomato Beef Tofu Rice NoodlesA flavorful Chinese dish featuring tomato-based broth, tender beef slices, soft tofu, and rice noodles.
Tomato Tofu Meatball Noodle SoupA savory soup featuring tomato-based broth, soft tofu, meatballs, and rice noodles—perfectly balanced and comforting.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Spicy Pickled Beef Noodle SoupSpicy pickled beef noodles with a tangy, savory broth and tender beef slices.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Axiang Mushroom Rice NoodlesAxiang mushroom rice noodles feature rice noodles with various mushrooms like shiitake and enoki, simmered in rich broth. Simple ingredients: blanch noodles first, then stew with mushrooms for a savory flavor.
A Xiang Spicy Chicken NoodlesSpicy chicken and rice noodles stir-fried with a secret spicy sauce, delivering rich aroma and numbing heat.
A Xiang Spicy Rice NoodlesSpicy rice noodles with beef, vegetables, and a rich chili sauce, a signature dish from Sichuan cuisine.
Taro BallsTaro balls are made from fresh taro. After peeling and steaming, the taro is mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The result is a crunchy exterior with a soft, chewy interior.