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Yuan Zhong Yuan Charcoal Grill (Main Store, Tian Mao)

烧烤 · ⭐ 3.8

Room 103, Buildings 7 and 6, Bo Lin Li Jun, Blocks 13 and 14B, FAW, Automobile Development Zone, Chuang Ye Street

Dishes

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  Roasted Lamb Leg

  Roast lamb leg is a dish featuring lamb leg as the main ingredient, typically marinated and roasted in a hanging oven. A blend of spices and seasonings infuse flavor into the meat, while high-heat roasting creates a crispy exterior and tender interior.
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
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  Dehui Fried Egg

  A simple and flavorful dish made by stir-frying eggs with scallions and salt, typical of Northeast Chinese cuisine.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  板筋块

  板筋块是一道以牛板筋为主要食材的菜肴，牛板筋经焯水处理后切块，与葱、姜、蒜等辅料一同炖煮或红烧，使其软糯入味。制作过程中常加入酱油、料酒、八角等调味料，使口感富有层次。
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Braised Pigeon

  A Chinese dish featuring pigeon braised with seasonings until tender and flavorful.
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  Bamboo Tube Tofu

  A dish made by steaming soft tofu inside bamboo tubes, absorbing the subtle bamboo aroma and served with ingredients like shrimp and mushrooms for a delicate, savory flavor.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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