Oriental Village Wild Restaurant
其他美食 · ⭐ 3.8
No. 01 (self-assigned), west side of Hou Shan, Chonggang Village, Gangpu Road
Dishes
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Hot Pot Iced TeaHot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
Fruit Sweet and Sour PorkFruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Burned Sauce Dragon EggplantA dish featuring long eggplants sliced, rolled into a dragon shape, fried, and simmered in a savory sauce made from soy sauce, sugar, vinegar, and starch.
Sweet and Sour PrawnsFresh prawns stir-fried with sweet and savory Mei Ji sauce, resulting in tender and flavorful seafood dish.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.