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Meiweizhi Western Cuisine Small Kitchen (Hexi Branch)

小吃快餐 · ⭐ 4.1

No. 55, Wujiayao Street (240 meters on foot from Exit A1 of Wujiayao Metro Station)

Dishes

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  俄式土豆沙拉

  俄式土豆沙拉主要由土豆、胡萝卜、洋葱和鸡蛋制成，食材切丁后混合，加入蛋黄酱拌匀。通常会加入煮熟的豌豆或青豆增加口感，有时也会加入腌黄瓜丁提升风味。
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  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Tuna Salad

  Tuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  Cheese Steak Cutlet

  A dish featuring tender beef cutlets cooked in a rich cheese sauce, offering a savory and creamy flavor.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Crispy Pork Cutlet

  Crispy pork cutlet made by marinating pork loin, coating with flour, egg, and breadcrumbs, then deep-fried to golden perfection.
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  Foie Gras

  Foie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.

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