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Tan Family Beef Soup (Sports Center Branch)

小吃快餐 · ⭐ 4.2

Room 106, Fuhui Building, Arts School, Tunxi Road

Dishes

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  Original Cut Beef Soup

  A hearty soup made with fresh, sliced beef and vegetables, slowly simmered to create a rich, savory broth.
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  House Special Pickle

  A refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a tangy and savory flavor.
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  Shredded Bone Meat in Soup

  Shredded Bone Meat in Soup is a traditional Chinese soup made by simmering pork or beef bones to create a rich broth, then adding hand-shredded meat removed from the bones. The bones are boiled for a long time with ginger and scallions to remove gaminess, after which the tender, slightly fibrous meat is returned to the soup. The broth is clear or milky, highlighting the depth of the bone soup and the natural flavor of the meat, often cooked with vegetables like cabbage or radish.
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  Stir-fried Beef Bone Meat Salad

  A cold dish made by stewing beef bones and meat, then shredding the meat and mixing it with seasonings like scallions, ginger, garlic, and cilantro for a tender, savory flavor.
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  Spiced Beef and Offal Salad

  A flavorful salad made with beef, offal, and bone marrow, tossed in a spicy dressing with herbs and seasonings.
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  Beef Bone Soup

  A nourishing soup made by slow-cooking beef bones and meat to extract rich flavor and collagen.
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  Beef Bone Soup

  A nourishing soup made by slow-cooking beef bones and meat for hours, resulting in a clear broth with tender meat.
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  Beef Cartilage Soup

  A savory soup made with beef cartilage, carrots, and corn, slowly simmered to create a rich and flavorful broth.
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  Freshly Sliced Beef Offal Soup

  A savory soup made with freshly sliced beef offal, slow-cooked with ginger and scallions for a rich, aromatic flavor.
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  Raw Beef Slices

  Raw beef slices are thinly cut and served uncooked, often with a dipping sauce for enhanced flavor.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Butter Flatbread

  Suyaobing is a flatbread made from flour, mixed with butter and water to form dough, then layered by rolling, folding in butter, rolling again, and finally baked or pan-fried to create a flaky, crispy texture.

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