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Xiangyu Canteen

湘菜 · ⭐ 4.4

No. 778 Guangzhou East Street

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil-Steamed Rice

  A Chinese home-style dish made by steaming rice with oil and various ingredients such as meat and vegetables, resulting in a rich, savory flavor.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
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  Stinky Mandarin Fish King

  Z臭鳜鱼王 features fresh mandarin fish marinated and fermented before cooking. The fish is salted and seasoned for several days to develop a unique flavor, then pan-fried in hot oil and stewed with garlic, ginger, and scallions to ensure tender, flavorful meat.
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  Tofu and Egg Custard

  A classic Chinese dish made by steaming a mixture of tofu and eggs, resulting in a smooth and delicate texture.
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  Mashed Eggplant with Chili

  A classic Chinese dish made by mashing steamed eggplant and mixing it with chopped chili, garlic, and seasonings for a spicy, savory flavor.
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  Spicy Eggplant with Century Egg and Chili

  A spicy stir-fry dish featuring eggplant, chili peppers, and century eggs, known for its bold flavors and aromatic blend.

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