Black Land Private Kitchen

Name: Black Land Private Kitchen
Rating: 3.7

特色菜 · ⭐ 3.7

West of Xujia Fresh Meat Shop on Hashang Line

Dishes

Sizzling Spicy Pork
A classic Sichuan dish featuring stir-fried pork belly with vegetables and spicy sauce on a hot iron plate.
Grilled Eggplant with Sauce
Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Grilled Lamb Steak
Sizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
Sizzling Beef with Crisp Pepper
A stir-fried dish of tender beef slices and crisp peppers served sizzling on a hot iron plate, delivering a bold, aromatic flavor.
Sizzling Pork Kidney
Pan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.