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Da Ya Pi Roast Duck (Guang An Men Zhen Xuan Dian)

北京菜 · ⭐ 4.2

Guangyi Building, Room 201

Dishes

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  Wagyu Beef Mapo Tofu

  Wagyu beef and mapo tofu is a fusion dish featuring soft tofu, wagyu cubes, doubanjiang, Sichuan peppercorns, garlic, ginger, and scallions. Tofu is blanched, then simmered with sautéed wagyu and seasonings, finished with ground Sichuan pepper and scallions.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crispy pancakes with shredded fish rolls

  Fried ribbon fish wrapped in flatbread and sesame sticks, a dish featuring marinated ribbon fish pan-fried or deep-fried, then rolled with flatbread and crispy fried dough strips.
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  Stir-fried Qingyuan Chicken with Abalone

  Steamed live chicken with abalone is a dish featuring Qingyuan chicken and abalone. After preparation, both ingredients are quickly cooked in a hot pan to retain tenderness of the chicken and freshness of the abalone.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Sweet and Sour Yellow Croaker with Garlic

  Golden garlic sweet and sour yellow croaker features fresh yellow croaker marinated, pan-fried until golden, then stir-fried with a prepared sweet and sour sauce and sautéed garlic for a rich, balanced flavor. The dish boasts a glossy red appearance, tender fish meat, and harmonious garlic aroma with sweet and sour taste.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
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  Abalone with Chanterelles

  Abalone braised with chanterelles is a dish featuring abalone and fresh chanterelles. After soaking, abalone is slow-cooked with chanterelles in broth, soy sauce, and cooking wine until tender and flavorful.

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