Lin Xin Da Chang Chang Wang Mi Xian (Middle Section of Beijing Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 17 MOMA Landscape, opposite Chiyu Building, Fenghuang Village
Dishes
Family Feast Blood Sausage Rice NoodlesA flavorful Yunnan dish featuring rice noodles, blood sausage, sausages, and various ingredients in a savory broth.
Family Feast Intestine and Blood Cake with Rice NoodlesA Yunnan specialty dish featuring pork intestines, blood cake, and rice noodles, simmered with ham and vegetables for a rich, savory flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Litsea Cubeba Chicken FeetA dish featuring chicken feet marinated or stir-fried with litsea cubeba, garlic, and chili for a tangy, spicy flavor.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and rice noodles, stir-fried with chili and garlic chives for a spicy, savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.