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Impression Changqing (University Road Store)

地方菜 · ⭐ 3.5

Dongsanli Zhongjie, No. 172

Dishes

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  Impression Dumplings

  A Chinese dumpling dish made with pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Old Pumpkin in Clay Pot

  A comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
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  Crispy Pork Elbow

  A tender pork elbow dish with a crispy skin, slow-cooked and deep-fried for a rich flavor and satisfying crunch.
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  Old Hans Pig Trotters

  A traditional dish made with pig trotters slowly stewed until tender, often seasoned with spices like star anise and cinnamon for rich flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sauce-Braised River Fish

  A dish featuring fresh river fish simmered in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
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  Sichuan Pepper Stir-Fried Chicken

  Green pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
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  Fresh Flower Pepper Baked Spare Ribs

  Fresh flower pepper baked spare ribs feature tender pork ribs marinated with fresh flower peppers and slow-baked to perfection, delivering a rich, numbingly aromatic flavor.

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