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Shan Kaka · Guizhou Sour Soup Hot Pot (Lushan Store)

火锅 · ⭐ 4.7

No. 38 Xinmin Road

Dishes

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  Original Cut Wagyu Beef

  Prime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
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  Traditional Guizhou Red Sour Soup

  Traditional Guizhou red sour soup is based on a local special broth, featuring tomatoes, chili, Sichuan pepper, wild mushrooms, and pork. Tomatoes and chilies are stir-fried, then simmered with water, followed by adding Sichuan pepper and pork. Wild mushrooms are added last for freshness, creating a unique sour flavor.
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  Mountain Beefsteak Mushroom

  Wild mountain mushroom stir-fried with garlic and green pepper, offering a fresh and savory taste.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Osmanthus Tofu Pudding

  A sweet dessert made with soft tofu and osmanthus flower syrup, known for its delicate texture and floral aroma.
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  Glutinous Rice Ice Slush

  A refreshing dessert made from glutinous rice, ice, and sugar syrup, offering a smooth and sweet taste.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Freshly Sliced Guizhou Beef Tenderloin

  Freshly sliced beef tenderloin from Guizhou, quickly blanched or stir-fried to retain tenderness and natural flavor.

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