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Xing Ji Fire Cake

小吃快餐 · ⭐ 3.5

140 meters southwest of the intersection of Longquan Street and Shuiming Street

Dishes

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  Crabapple Burnt Cake

  Crabapple Burnt Cake is a traditional snack made mainly with crabapple, which is pickled and baked. It has a crispy outer layer and a soft inside, with a sweet and sour taste and a unique crabapple flavor.
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  Red Bean Fire Cake

  A traditional Chinese pastry made with red bean paste filling, baked or pan-fried until crispy outside and soft inside.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Chives Fire Cake

  A flatbread made from flour, filled with chopped chives and eggs, then pan-fried until golden. Crispy outside, savory inside—common in northern Chinese households.

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