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Zhenhua Restaurant (Xingwen Road Branch)

家常菜 · ⭐ 3.7

No. 55 Xingwen Road

Dishes

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  Three Delicacies Soup (Cabbage, Egg Dumplings, Quick-fried Pork, Fried Fish)

  Three Delicacies Soup is a homestyle soup dish. The main ingredients include cabbage, egg dumplings, quick-fried pork, and fried fish. In preparation, cabbage is cut or hand-torn into pieces. Egg dumplings are typically pre-made. The pork is sliced and quickly stir-fried in oil to seal in flavor, while fish pieces are deep-fried until golden. All prepared ingredients are then combined in a broth or clear water, brought to a boil, seasoned, and simmered briefly. The soup is clear in appearance and offers a variety of textures.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Steamed Braised Pork

  A traditional Chinese dish made by steaming pork belly after blanching, coloring, and frying, resulting in tender, flavorful meat.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Scallion Oil Pork Kidney with Century Egg

  Scallion Oil Pork Kidney with Century Egg is a Chinese cold or hot dish. Main ingredients include pork kidney, century egg (preserved egg), and a generous amount of scallions. The kidney is cleaned of its strong odor, scored, and quickly blanched or stir-fried to retain a crisp-tender texture. The century egg is shelled and cut into wedges or pieces. For preparation, the prepared kidney and century egg are arranged on a plate, then drizzled with scallion oil infused with scallions and ginger slices. Simple seasonings like light soy sauce and sugar may be added. The dish highlights the aroma of scallion oil, the tender-crisp kidney, and the unique texture and flavor of the century egg.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Steamed Pig's Feet

  A traditional Chinese dish made by steaming pig trotters after blanching and seasoning, resulting in tender, gelatin-rich meat.

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