Ganduo Duo
家常菜 · ⭐ 3.8
No. 102, Dongfang Lijing Yuan
Dishes
Double Mushroom Wheat GlutenA vegetarian dish made with mushrooms and wheat gluten, stir-fried with savory seasonings for a rich, satisfying flavor.
Sour Cabbage Black FishA dish made with black fish and sour cabbage, simmered to create a flavorful, tangy broth with tender fish meat.
Handmade Pork Strips (Sichuan Salt)A dish of pork strips made by hand, deep-fried and seasoned with salt and pepper for a crispy texture and savory flavor.
Braised Pork Ribs in Clay PotA dish of pork ribs braised with vegetables in a clay pot, resulting in tender meat and rich broth.
Plum Sauce Pork StripsA dish of pork strips marinated, fried, and glazed with a sweet and sour plum sauce.
Braised Beef Brisket in Clay PotA hearty dish of beef brisket slowly braised in a clay pot with vegetables, resulting in tender meat and rich flavor.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Snow Cabbage Frog LegsA Chinese dish featuring tender frog legs stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Snow Cabbage Shredded Pork with EdamameA classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.