Wu She Local Old Hot Pot
火锅 · ⭐ 3.7
No. 1084, Daxuecheng South 2nd Road, Annex No. 18 (Gate 7, Langqiao Tiandu)
Dishes
Grass-fed Beef SteakPremium grass-fed beef steak, gently cooked to preserve tenderness and natural flavor.
Shrimp BallsShrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into small balls and cooked in broth or sauce, offering a tender and flavorful dish.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Preserved Meat TangyuanPreserved meat tangyuan is made by wrapping glutinous rice dough around a filling of cured meats, shrimp, and mushrooms, then boiled in savory broth for a rich, soft, and flavorful dish.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Meat and Pickled Mustard Greens DumplingsA Chinese dish made of minced pork mixed with pickled mustard greens, shaped into balls and fried or boiled. Delicate texture with a savory, slightly herbal flavor.