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Yushi Garden (Qianmen Flagship Store)

小吃快餐 · ⭐ 3.6

No. 3, Qianmen Street

Dishes

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  Assorted Fruit Preserves

  Mixed fruit preserves are sweetened fruit products made from fresh fruits like apples, pears, peaches, mangoes, and strawberries. After washing, peeling, pitting, and cutting, the fruits are slowly cooked in sugar or honey syrup at low temperatures to retain their natural flavor and vibrant color.
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  Six-Ingredient Hawthorn丸

  Six-ingredient hawthorn balls are made with hawthorn as the main ingredient, mixed with glutinous rice flour, wheat flour, egg, and a small amount of sugar, then fried or steamed. Hawthorn provides the sour base, while other ingredients add texture layers—resulting in a crispy exterior and tender interior or soft, chewy texture.
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  Original Dragon's Beard Candy

  Original flavor Longxu酥 is a traditional Chinese dessert made from flour, syrup, and vegetable oil. The dough is repeatedly stretched into fine threads, then fried or baked to set, and finally dusted with sugar or honey. It has a golden color, crispy texture, and distinct layers.
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  Black Raspberry Hawthorn Strips

  Mulberry and hawthorn strips are made primarily from fresh mulberries and hawthorns. After washing, pitting, and slicing into strips, they are marinated in syrup or honey. A small amount of lemon juice is typically added during preparation to preserve color, and the ingredients are infused with flavor through low-temperature slow cooking or sun-drying, forming a strip-like shape. The finished product retains the natural flavor and texture of the fruits.
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  Sugar-coated hawthorn

  Sugar-coated hawthorn is a traditional snack made primarily from hawthorn berries and sugar. The method involves threading hawthorn onto bamboo skewers, dipping them into boiled syrup, and allowing them to cool to form a thin, sweet-and-sour candy coating.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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