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Zhuang Shi Longxing · Hai Pai Crab Spot (Jinchao Bayu Store)

鱼鲜 · ⭐ 4.5

No. 101, Building 10, 989 Sichuan North Road, Hongkou District

Dishes

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  Nanru Pork Chop

  A Cantonese dish featuring pork chops marinated in fermented tofu and pan-fried to a golden finish, offering a savory and aromatic flavor.
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  Pure Crab Roe Steamed Bun

  A delicate steamed bun filled with pure crab meat and roe, known for its rich flavor and savory broth.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
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  Crab Roe Vegetable Rice Soup

  A comforting rice soup dish made with crab roe, vegetables, and seasoned broth for a rich, savory flavor.
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  Crab Paste with Rice Crackers

  A Chinese dish featuring crispy rice crackers stir-fried with rich crab paste, offering a delightful contrast of textures and flavors.
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  Golden Crab Powder Noodles

  Hand-pulled noodles served with rich crab powder, egg, and greens in a savory broth.
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  Crab Roe Golden Rice Bowl

  A savory dish featuring crab roe mixed with fragrant rice, often enhanced with egg and ham, steamed to perfection for a rich, satisfying meal.
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  Golden Crab Powder Noodles

  A rich noodle dish featuring fresh crab meat simmered in a savory broth, served with handmade noodles for a luxurious and flavorful experience.
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  Crab Roe Steamed Bun

  Steamed buns filled with crab roe and pork, known for their delicate texture and rich flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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