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Mingxuan Chinese Restaurant (Nanjing Xuanwu Lake Holiday Inn)

其他美食 · ⭐ 4.3

No. 199, Longpan Road, Suojin Village Subdistrict, Nanjing Xuanwu Lake Holiday Hotel, 2nd Floor (Exit 2, Gangzicun Station, Metro Line 4)

Dishes

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  Cumin Onion Lamb Tenderloin

  A dish of lamb tenderloin stir-fried with onions and seasoned with cumin, offering a savory and aromatic flavor.
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  Signature Dry Tofu Silk Lion's Head

  A signature dish combining tender pork lion heads with delicate tofu silk, slow-cooked in savory broth for rich flavor and texture.
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  Osmanthus and Scallop Fried Rice Noodles

  A savory dish of rice noodles stir-fried with dried scallops, osmanthus flowers, and vegetables, offering a fragrant and delicate flavor.
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  Coconut Taro Sago Dessert

  Coconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Crispy High-Cylinder Portuguese Tart

  A Hong Kong-style dessert with a crispy crust and creamy custard filling, baked in a tall cylindrical mold for a rich, layered texture.
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  Garlic Soft-Boiled Eggplant Stew

  Soft-boiled eggplant stewed with garlic, tender and fragrant.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Black Pepper Wild Mushroom Sirloin Bones

  Black pepper wild mushroom sirloin bones feature tender beef ribs stir-fried with a blend of wild mushrooms and black pepper, delivering a savory, aromatic dish.

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