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Happy Dumpling (Jinxing Road Bubugao Branch)

小吃快餐 · ⭐ 3.8

B1F1019, Basement Level, Bubugao Shopping Mall, No. 428, Jinxing Middle Road, Yinggu International Community, Xianjiahu Subdistrict

Dishes

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  Five-Spice Scallion Oil Dumplings

  Steamed dumplings filled with pork, scallions, and five-spice powder, topped with fragrant scallion oil for a savory and aromatic bite.
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  Braised Egg

  A Chinese home-style dish made by simmering boiled eggs in a savory soy-based sauce with spices like star anise and sugar.
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  Preserved Vegetable Braised Pork Noodles

  A savory dish featuring braised pork and preserved vegetables served over rice noodles, known for its rich umami flavor.
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  Preserved Mustard Greens Braised Pork Dumplings

  Steamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
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  Rich Soy Milk

  Thick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
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  Classic Old Changsha Steamed Meat Dumplings

  Classic Old Changsha steamed meat dumplings are made with minced pork, enriched with dried mushrooms and shrimp, wrapped in thin handmade dough and steamed. They have a delicate, savory flavor with tender filling and thin, chewy skin.
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  Preserved Meat and Grandma's Vegetable Dumplings

  Steamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
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  Spicy and Sour Pork Vermicelli

  Spicy and sour minced pork with rice noodles is made by mixing cooked rice noodles with stir-fried minced pork, scallions, garlic, and chili. Rice noodles are soaked, boiled, drained, then mixed with seasoned minced pork.
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  Chicken and Mushroom Dumplings

  Xianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.

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