Wanbangtu Lao Zao Hot Pot (Wangjing Hua Jia Di Dian)
火锅 · ⭐ 4.8
Ground-floor commercial unit, Building 16, Huajiadi Residential Community, Huajiadi South Street
Dishes
Broad Board Beef TripeWide bench beef tripe is a dish made from beef tripe, sliced after cleaning and briefly blanched in boiling water, then mixed with garlic, chili, and Sichuan peppercorns for a crisp, elastic texture.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Sichuan BeefBashu beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. Sliced or cubed, it's stir-fried with fermented bean paste, chili, Sichuan peppercorns, ginger, and garlic, then seasoned with soy sauce, cooking wine, and sugar. Cooking emphasizes precise heat control for flavorful, tender meat.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Special Hot Pot NoodlesHandmade noodles served in a spicy hot pot broth with beef, tripe, and other ingredients. Rich, aromatic, and perfectly balanced.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.