Bike Community Canteen · New-Style Shanxi Cuisine (Pingyang South Road Branch)
晋菜 · ⭐ 3.6
China Post Bank, adjacent to Jialong Mingcheng Residential Community, No. 151, Pingyang South Road
Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Winter Melon and Pork Rib CasseroleA comforting Chinese dish made by slow-cooking pork ribs and winter melon in a clay pot until tender, resulting in a rich, savory broth.
Desert Wind ChickenA dish made with chicken marinated in a special sauce and grilled, featuring a crispy exterior and tender interior, evoking the flavors of the desert.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Green BeansA Chinese dish made by frying fresh green beans until crispy outside and tender inside, offering a satisfying crunch and savory flavor.