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Yingji Noodle House (Songfeng Road Branch)

小吃面食 · ⭐ 3.5

No. 15-89, Chansongfeng Road

Dishes

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  Clear Soup with Pig's Blood

  A Cantonese soup dish made with pig's blood, chicken broth, and seasonings, known for its smooth texture and rich flavor.
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Bitter Melon and Pork Rib Rice

  A dish featuring bitter melon and pork ribs stir-fried together and served over rice, offering a balanced blend of savory meat and slightly bitter vegetable flavors.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Fried Dough

  Fried noodles are made by deep-frying wheat flour noodles until crispy. Cooked or raw noodles are drained and fried in hot oil until golden, often served with seasonings or dipping sauces.
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  Raw Wonton

  Raw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
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  Freshly Boiled Pork Ribs Rice Porridge

  A traditional Cantonese dish featuring pork ribs and belly meat gently simmered in rice porridge, served hot with a rich, savory flavor.
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  Royal Wonton Noodle Soup

  A classic Hong Kong dish featuring handmade wontons in a clear broth, served with slippery noodles and garnished with green onions.
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  Shrimp Wonton Noodles

  Shrimp dumpling noodles feature hand-made dumplings and thin noodles. The dumpling filling typically consists of pork and shrimp, with a thin, elastic wrapper. The noodles are cooked and either tossed in broth or eaten plain, with the soup base usually made by simmering pork and chicken bones, enhanced with shrimp roe for umami. Shrimp roe is used as a garnish on top of the noodles to add aroma and texture.
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  Crab and Shrimp Wonton

  A classic Cantonese dim sum featuring crab and shrimp filling wrapped in delicate wonton skins, served in a light broth.
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  Fresh Shrimp Wonton Yee Tow

  A dish featuring fresh shrimp wontons served with silky yee tow noodles in a clear broth, offering a delicate and savory taste.

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