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Friendship Restaurant

家常菜 · ⭐ 3.7

Approx. 120 meters northeast of Qingling Kindergarten, Huayu Road — Suo Fangfang Grocery Store

Dishes

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  Cold-Mixed Crucian Carp (Please Order in Advance)

  Cold-mixed crucian carp is a dish made with crucian carp as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. It is cleaned, boiled, and then served cold. The texture is tender, and the taste is light.
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  Dry Pot Fish

  Dry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Pickled Chili Crucian Carp

  Fresh crucian carp cooked with pickled chili and spices, resulting in a tangy and spicy dish popular in Sichuan cuisine.
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  Braised Pork with Preserved Vegetable

  A traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich sauce.
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  Braised Snakehead Fish

  A Chinese dish made by braising fresh snakehead fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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