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荔海亭(横岗荣德店)

粤菜 · ⭐ 4.5

Rongde Times Plaza, Unit T176

Dishes

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  Country-raised Castrated Chicken

  A chicken raised in the countryside and castrated for tender meat, slowly stewed to preserve its natural flavor and tenderness.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Baby's Favorite Sour Cabbage Fish

  Fresh fish slices are cooked with sour cabbage, ginger, garlic, and other ingredients. The fish is tender and juicy, the sour cabbage adds a tangy aroma, and the broth is rich and slightly spicy, suitable for children.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
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  Signature Scallion Oil Chicken

  Fresh chicken is poached and chilled, then dressed with fragrant scallion oil for a savory, aromatic dish.
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  Shuidong Mustard Greens

  A Cantonese dish made from fresh mustard greens, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
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  Sea Salt Baked Sprouted Chicken

  Premium chicken marinated with sea salt and sprouted grains, then slowly baked at low temperature. Tender meat with a balanced salty flavor and subtle grain aroma.
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  Sea Salt Baked Chicken

  A dish made by marinating a whole chicken in sea salt and spices, then baking it to achieve tender, flavorful meat with a savory finish.
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  Sea Salt-Baked Goose

  A dish featuring fresh goose meat marinated in sea salt and spices, then slowly baked to tender perfection with a savory, salty flavor.
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  Sea Urchin and Caviar Tofu

  A refined Chinese dish featuring silky tofu topped with fresh sea urchin and fish roe, offering a delicate and savory flavor.
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  Boiled Water East Mustard Greens

  A Cantonese dish featuring fresh mustard greens briefly blanched in boiling water and drizzled with soy sauce, highlighting the vegetable's natural flavor and crisp texture.
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  Maoming Noodle Salad

  Maoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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