Xiong Mao Baozou Self-Service Hot Pot (Xin Jiali Head Store)
自助餐 · ⭐ 4.3
5th Floor, Xinjiali Shopping Plaza, No. 818 Zhongshan Avenue (Exit H of Metro Lines 2 or 6)
Dishes
Ice Cream MelonA creative dessert featuring a netted melon filled with vanilla ice cream, chilled to create a refreshing and layered texture.
Candied WatermelonA sweet dessert made by stewing watermelon with rock sugar, resulting in a refreshing and flavorful treat.
Cream PuffCream puffs are a classic French dessert made primarily from butter, flour, eggs, and milk. The preparation involves heating butter and water to boiling, quickly adding flour and stirring, then cooling the dough before gradually incorporating eggs to create a smooth batter. Finally, the mixture is baked into light, airy puffs filled with creamy custard.
毛肚底板丝毛肚底板丝是一道以牛毛肚的底板部分为主料的凉拌菜，将毛肚底板切丝后焯水处理，再加入蒜末、辣椒油、香菜、葱花等调料拌匀制成。
Deep-Sea Red AbaloneFresh deep-sea red abalone is steamed with garlic, ginger, and a touch of rice wine, resulting in a tender and naturally flavorful dish.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Crispy Golden Fried ChickenCrispy Golden Fried Chicken uses premium chicken thighs marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior.
Taro Paste Swiss RollTaro mousse Swiss roll made with eggs, low-gluten flour, and sugar for the sponge cake, filled with steamed and sieved taro paste mixed with cream or condensed milk. Spread evenly on the cake, roll up, set shape, then slice and serve.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
StrawberryStrawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.