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Gao Ji Tianxiang Fast Food

小吃快餐 · ⭐ 3.5

Lobby, Zhuangyuanlou Food Plaza, Kalun

Dishes

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  Stir-fried Lotus Root Slices

  Stir-fried lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched, quickly cooled in cold water to retain crispness, then mixed with garlic, chili oil, vinegar, soy sauce, sugar, and a pinch of salt, finished with chopped green onions or cilantro.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Stir-Fried Bean Sprouts with Rice Noodles

  A stir-fry dish made with bean sprouts and rice noodles, seasoned simply for a fresh and satisfying meal.
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  Shredded Pork with Leeks

  A classic Chinese dish made by stir-frying shredded pork with fresh leeks, resulting in a savory and aromatic meal.
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  Grape Juice

  Grape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
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  Garlic Pork Jelly

  Sautéed garlic pig's skin jelly is a cold dish made primarily from pork skin. After boiling the pork skin and allowing it to cool, it solidifies into a gelatinous state. Before serving, it is sliced and mixed with garlic paste, soy sauce, fragrant vinegar, and chili oil. The texture is smooth and elastic, offering a refreshing and satisfying bite.
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  Enoki Mushroom and Cucumber Salad

  A refreshing cold dish made with enoki mushrooms and cucumbers, tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Chicken Leg Stewed with Vermicelli

  Chicken leg meat stewed with vermicelli, tender and flavorful, with a rich savory sauce.
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  Egg Stir-fried with Garlic Shoots

  Egg stir-fried with garlic chives is a home-style dish using eggs and garlic chives as main ingredients. Eggs are beaten and stir-fried with chopped garlic chives, seasoned with a little oil, salt, and other seasonings until the eggs set and the chives soften.

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