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Fanyang Fruit Wood Roast Duck

北京菜 · ⭐ 3.6

No. 280 Guannong Road, Unit A15

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Peking Duck Wraps

  Thin pancakes wrapped around sliced Peking duck, scallions, and cucumber, served with sweet bean sauce.
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  Roast Duck with Pancakes and Condiments

  Roast duck served with thin pancakes, scallions, cucumber strips, and hoisin sauce for wrapping.
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  Crepe

  A thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.
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  Duck Tail

  Duck tail is a dish made from the tail section of a duck, typically braised or stewed after marinating for rich flavor and tender texture.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Shredded Cucumber and Green Onion

  A cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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