Chef Lu's Kitchen (Kailaisai Store)
小吃快餐 · ⭐ 4.0
Shop No. 105-3, Buildings 29–39, Fengmao Li
China trip · China travel
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Dishes
全爆饭全爆饭是一道以米饭为基础,加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等,先将食材分别爆炒至熟,再与米饭混合翻炒均匀,调味后即可食用。
Eight Treasures Tofu RiceA Chinese dish featuring tender tofu and eight precious ingredients like mushrooms, shrimp, chicken, ham, sea cucumber, abalone, quail eggs, and bamboo shoots, simmered in broth and served over rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Explosive Fried ChickenA spicy fried chicken dish with crispy skin and juicy meat, topped with a fiery sauce for an intense flavor experience.
醋椒汤醋椒汤是一道以猪肉末、木耳、蛋花为主要食材的汤品,加入适量的醋和胡椒粉调味。制作时先将猪肉末与葱姜末炒香,加入高汤或清水煮沸,再放入切好的木耳和蛋花,最后撒入醋和胡椒粉,搅拌均匀即可。
Sour Stir-fried Alfalfa with RiceA dish of stir-fried alfalfa with vinegar, garlic, and a touch of sugar, served with rice for a refreshing taste.
Lu's Kung Pao Chicken RiceLu's Kung Pao Chicken Rice features tender chicken cubes stir-fried with peanuts, vegetables, and a savory-sweet sauce, served over steamed rice.
Lu's Braised Eggplant with RiceLu's Braised Eggplant with Rice is a home-style dish made by stir-frying tender eggplants with garlic and green peppers, then simmering in a savory sauce and served over rice.
Fish-Flavored Chicken RiceA savory dish of shredded chicken stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce, served over rice.