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Old Sichuan Home-style Cooking · Sichuan Restaurant (Zhikongjian Branch)

川菜 · ⭐ 3.6

200 meters east of the intersection of Huayuan North Road and Yingcai Street

Dishes

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  Wanzhou Boneless Grilled Fish

  Fresh fish is marinated, grilled over charcoal, and served with a special sauce and seasonal vegetables.
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  Wanzhou Grilled Carp

  Wanzhou grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the skin is slightly charred and the flesh is tender. Ginger slices, scallions, garlic, and other seasonings are used for marinating, with sauce brushed on during grilling to enhance flavor.
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  Sichuan-style Green Pepper Shredded Pork Rice

  Sichuan-style green pepper shredded pork rice is made with pork shreds and green peppers, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, typical of Sichuan cuisine.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Tofu Skin

  Braised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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