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Qin Cuisine Family Banquet (Daxinzhuang Community Branch)

地方菜 · ⭐ 3.7

Opposite Xingfu Liu Residential Community, Xingfu Liu Road

Dishes

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  Stir-Fried Cabbage

  A quick stir-fry dish made with cabbage, garlic, and chili, known for its crisp texture and savory flavor.
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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian dumplings filled with a mix of fresh vegetables such as cabbage, mushrooms, and tofu, hand-folded for a delicate texture and savory flavor.
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  Handmade Fish Dumplings

  Handmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Honey-glazed Pig's Feet

  A savory dish made by slow-cooking pig's feet in a sweet honey sauce until tender and glossy.
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  Spicy Squid Stir-Fry

  Spicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.

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