Close

Pana Flavors Restaurant - Chongqing Two Jiao Qin High-Tech Zone Hilton Hotel

西餐 · ⭐ 4.9

No. 8 Caifu East Road, Liangjiang New Area, Building 1, Chongqing Liangjiang New Area Gaoke Hilton Hotel, 33rd Floor

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
• 

  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
• 

  Miso-Glazed Cod

  Fresh cod marinated in miso paste and gently grilled to perfection, resulting in a tender, savory dish with rich umami flavor.
• 

  Seasonal Fruit Platter

  A seasonal fruit platter features fresh fruits cut into pieces or slices, such as watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. After washing, peeling, and pitting, the fruits are evenly sliced and arranged on a plate, optionally garnished with a touch of honey or mint leaves.
• 

  Ji He Beef Fried Rice

  Ji He beef fried rice features tender and flavorful beef, eggs, and vegetables stir-fried with seasoned rice for a satisfying meal.
• 

  Avocado Grilled Salmon Salad

  Grilled salmon with avocado and mixed greens, dressed in honey mustard sauce.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
• 

  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
• 

  Black Porcini Mushroom Cream Soup

  A rich and creamy soup made with black porcini mushrooms, offering deep umami flavor and smooth texture.

Reviews