Frog Chicken Cold Pot Fish (Wanjiawan Branch)
火锅 · ⭐ 3.9
Tianfu Craftsmanship, No. 55, Guanghua West 5th Road, Building 1, 1st Floor, Unit 30
Dishes
Assorted Flavor CondimentsA selection of diverse condiments offered for customers to mix and match according to taste, commonly including soy sauce, vinegar, chili oil, garlic paste, and sesame sauce.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Fresh Black Wood Ear MushroomFresh black wood ear mushroom is a popular edible fungus with a crisp texture, commonly used in salads, stir-fries, or soups. It's typically cleaned and briefly blanched or mixed with seasonings to preserve its refreshing taste.
Fresh Lotus RootFresh lotus root is the rhizome of the water plant lotus. Washed, peeled, and sliced or cubed, it can be served cold, stir-fried, stewed in soup, or boiled. Main ingredient: lotus root. Cooking methods include blanching, stir-frying, frying, or combining with other ingredients.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Secret-Recipe CatfishA Sichuan dish featuring fresh catfish marinated in a secret sauce and pan-fried to perfection, delivering a rich, spicy flavor.
Secret-Recipe Pig IntestinesBraised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
Secret-Recipe Sour Cabbage PotA flavorful pot dish made with sour cabbage, pork belly, tofu, and noodles, simmered in a secret sauce for rich, tangy taste.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.