Kudian Coffee (Chengdu University of Science and Technology Jiang'an Campus Commercial Street Branch)
咖啡 · ⭐ 3.9
Entrance of Hualian Supermarket, Commercial Street No. 4, Jiang'an Campus, Sichuan University
Dishes
Ice Peach Blossom Thick Milk LatteA refreshing blend of thick milk foam, peach blossom syrup, and cold brew coffee, offering a smooth and sweet taste perfect for summer.- Pistachio Zizhi LattePistachio Zizhi Latte is based on coffee, combined with pistachio paste and milk, topped with frothed milk to create a layered effect. To prepare, brew ground coffee powder and mix it with heated milk, then add an appropriate amount of pistachio paste and stir evenly. Finally, spread a layer of fine milk foam on the surface.
- Mocha Coffee IceMocha Coffee Kuk Ice is a cold drink made from espresso, chocolate sauce, milk, and ice. Mix chocolate sauce with milk, add espresso, stir well, then pour into a glass with ice for a layered effect.
- Lemon Basque Cheesecake IceA refreshing dessert combining cream cheese, eggs, sugar, lemon juice, and whipped cream. Mix cream cheese with sugar, add eggs and lemon juice, bake until lightly browned, chill to set, then top with whipped cream and lemon slices.
Lemon Basque Cheesecake LatteLemon Basque Cheesecake Latte is a specially crafted coffee. Built on a latte base, it features lemon zest for a refreshing aroma, topped with crumbled Basque cheese to deliver rich dairy sweetness and a hint of saltiness, creating a layered and complex flavor profile.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.