Close

Chen's Glasses Barbecue (Cannes Bay Store)

烧烤 · ⭐ 3.8

No. 514, Section 2, Binhe Road, 1st Floor

Dishes

• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Authentic Zhanjiang Oyster

  Fresh Zhanjiang oysters steamed with garlic, vermicelli, and a touch of soy sauce, preserving their natural flavor and tender texture.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Roasted Large Eggplant

  A dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
• 

  Roasted Veal

  Roasted veal features tender cuts marinated in spices and slowly cooked to perfection, resulting in a juicy and flavorful dish.
• 

  Roasted Pig Snout Tendons

  Roasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
• 

  Grilled Konjac

  A healthy dish made by grilling konjac slices seasoned with garlic and chili, offering a crisp texture and savory flavor.
• 

  Carbon-Flavored Palm Treasure

  Carbon-Flavored Palm Treasure is a dish made with pig's trotters, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and delicious.
• 

  Tiao Pi Snack

  A popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.

Reviews