Bao Shizheng (Yongjiang Mingzhu Store)
小吃快餐 · ⭐ 3.7
No. 35-1, Wuyi Road; Shop -1, Unit 1007, Building 5, Wanchang · Yongjiang Mingzhu
Dishes
Bao司令 Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
Bao Commander Soy Milk DessertA creative Chinese snack made with soft glutinous rice wrappers filled with sweet soy milk paste, often dusted with sesame or coconut flakes for added texture and flavor.
Ancient Method Brown Sugar Steamed BunMade with natural brown sugar and fermented flour, this steamed bun is soft, sweet, and fragrant, preserving traditional craftsmanship.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Preserved Egg and Pork Rice PorridgeA comforting rice porridge made with preserved eggs and lean pork, simmered slowly for a smooth, savory flavor.
Sea Duck Egg Char Siu ZongMade with glutinous rice wrapped around char siu pork and sea duck egg, steamed in bamboo leaves. Soft and sticky texture with rich savory flavor, sweet fragrance from char siu, and rich, fresh taste from the sea duck egg.
Herbal Tea EggA traditional Chinese snack made by simmering eggs with tea and spices, resulting in a flavorful, nutrient-rich dish.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.- Premium Mushroom DumplingsPremium mushroom dumplings filled with pork and fresh mushrooms, steamed to perfection for a delicate, savory taste.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.